A Short History of the Fauerbach Brewery, 1848 – 1966, Madison, Wisconsin
My branch of the Fauerbach family is from Bavaria, home to some of the best tasting beers in the world. Europe was a mess during the early 19th century, so many younger Europeans came to America where they could live free of religious and political influence. Peter Fauerbach, our great-great grandfather, 1830 – 1886, came to Brooklyn, N.Y., with relatives in 1848.
Other important brewing families in this group included Haertels and Bierbauers who were among the earlier American brewers in the 1850’s. In Bavaria, Peter Fauerbach married Marie Haertel, sister to Karl Haertel. Karl Haertel opened a brewery in Portage in 1851. Karl was a very giving person who helped those in need in Portage, and helped other brewing families like the Hausmanns, the Fauerbachs, the Bierbauers, and the Sprechers. These families collectively established large enterprises for their time and all became essential to their communities from 1848 – 1966.
Here is a list of related brewers and connections to Fauerbach and each other:
1) Frederick Adam Sprecher, Madison, Wisconsin 1848, brother-in-law to Karl Haertel Fauerbach, the first to brew beer at 653 Williamson site - future home of the Fauerbach brewery.
2) Carl Haertel, Bavaria, Portage Wisconsin 1851. Married to Barbara Hollenbach; brother–in-law to Frederick Sprecher.
Carl’s daughter Elizabeth married Jacob Best Jr., the son of a large Milwaukee brewer.
Barbara Hollenbach's sister married Frederick Sprecher and lived in the residence of the Sprecher - Fauerbach Brewery, 651 Williamson Street.
Documentation on the Haertels can be found in the Portage Library.
3) Louis Bierbauer, Bierbauer Brewery, Utica, New York on the Erie Canal, brother to Henry Bierbauer and Wilhelm Bierbauer brewers from Wisconsin and Minnesota.
4) Wilhelm Bierbauer, Mankato, Minnesota, 1837, was a Minnesota pioneer.
5) Henry Bierbauer, Bavaria, then Utica, N.Y., then New Lisbon, Wisconsin, was mayor, hardware store owner, roller mill operator, brewery owner and businessman.
Henry married to Barbara Fauerbach, sister of Peter Fauerbach in Germany;
Henry and Barbara came to America with Peter and Marie Fauerbach. They were partners in the New Lisbon brewing business. See the Bierbauer page for pictures of the home and brewery in New Lisbon, Wisconsin.
6) Peter Fauerbach, Bavaria, Brooklyn, Portage, New Lisbon, and finally Madison, Wisconsin was a brother-in-law to Henry Bierbauer and Carl Haertel.
Peter married Maria Haertel in Germany. Peter bought relative Adam Sprecher's brewery and renamed it Fauerbach brewery in 1868. The family owned brewery was continuously open through prohibition until 1966 when it closed for good. The Fauerbach brewers owned a Pepsi-cola franchise in Madison and one in Fox Lake/Beaver Dam. Other properties included the Avenue/Monona Hotel, the Hotel Germania at Blair and Wilson, and 65 properties that would eventually help them survive 13 years of prohibition.
7) Carl Hausmann, Freeport, Illinois (Yellow Creek Brewery), Portage (Haertel Brewery), and finally Madison, Wisconsin, was a foreman for Carl Haertel in Portage. Carl went to New Lisbon and built the first brewery there, preceding Peter Fauerbach and Henry Bierbauer. Carl took over the Frederick Sprecher operation in Madison after Frederick died. Carl partnered with Matthias Breckheimer another Madison brewer, then bought Edward Voigt’s Capitol Steam Brewery on State and Gorham. In 1868 he renamed it Hausmann Brewery. Carl and his family were large benefactors to Madison giving land such as Tenney Park, and the area on Sherman Avenue that used to be the Rodermund Mill, Brewery and Dry Goods Store.
8) William Voigt and son Edward Voigt, Voigt Brewery State Street, Madison, Wisconsin, 1854 - 1864. Edward moved to Detroit where he started Rheingold Brewery- a large national brewery. See the Voigt Brewery page for images and more information.
Documented breweries in Madison
include: Brunkow and Mueller, Mauz,
Hess, White, Voigt, Hausmann, Breckheimer, Rodermund, Sprecher, and
Fauerbach. Of these, only Hausmann and Fauerbach were in operation when
prohibition began in January 1920. Only the Fauerbach Brewery operated
after prohibition ended in April, 1933. In 1966, it closed
during a time when so many other local breweries closed due to the
influence of national breweries that sold their products at a loss to
force out the local breweries.
The Fauerbach Brewery survived several “Dry” spells in addition to 13 years of national prohibition, only to fall victim in the end to it’s own industry counterparts and the underlying alcohol taxation system. The Brewery was located right on the no-saloon dry zone, a ½ mile radius from the Capitol. Several attempts to clean up the filthy saloons where men smoked cigars and drank beer where tried before national prohibition.
the brewing industry
changed by advances in technology and by the national brands!
While the Fauerbach Brewery and other small local breweries were not
true peers of the leading brewers in terms of volume or marketing
methods, they deserve much admiration and respect. In the Fauerbach
Brewery a sign read: “The
largest of the small
breweries in Spirit."
At the peak, the Brewery had 21 trucks on the road delivering over 75
thousand barrels of beer per year.
Other than surviving as a brewery, the Brewery had a number of firsts, some of which make it unique:
Blue ribbons for their beer.
Blue ribbons for their draft horses.
In 1906, the Brewery had installed a water system to flush spittoons so
bartenders did not need to do handle them.
First business in town to install refrigeration utilities.
Largest user of natural gas in Dane County.
First brewery to use a locomotive train engine to provide steam to heat
the kettles while the new boiler was being installed after prohibition
Home of the National Champion (1914 – 1928) A-Class Iceboat,
Princess II, captained by Emil Fauerbach.
The Fauerbach Brewery originally sold their beer locally, occasionally sending their EXPORT beer beyond southern Wisconsin and northern Illinois by rail. Time and distance were limitations to a brewers range before pasteurization; pasteurized meant beer could last over 6 months. But beer taste suffers from pasteurization and prolonged periods, even today. Once pasteurization equipment was in place, the Fauerbachs expanded their range.
The Fauerbach Brewery
location was, before improved roads, the central hub of the city from a
transportation perspective. Nearly all farm and industrial supplies
moved into Madison from the East to their location. The ridge road
around the north end of Lake Monona was the major route into the city
from the East. At the end of this road was the Fauerbach Brewery. This
location was helpful with distribution and onsite sales. At first horse
drawn wagons, carried keg beer to points in the county on dirt roads.
The Brewery grew as Madison’s population grew and as trucks
became the mode of transporting beer. Refrigeration was still a barrier
until 1906. The Fauerbach Brewery had an icehouse on the shore of its
location on Lake Monona from 1848 until 1917.
Madison was an ice Mecca
before refrigeration equipment was available. Ice was harvested from
the abundant city lakes from both sides of the narrow isthmus and
transported by rail to customers. The Brewery had it own need for ice
and hired a big crew each winter to harvest ice. Once refrigeration was
in place, the icehouse was used to store the world famous brewery
iceboats and sailboats.
Madison had many small
steamboats that took passengers on lake tours and to the picnic grounds
in the park across the lake. The launching sites typically had a gazebo
to keep passengers out of the sun and a plank pier for loading. The
Fauerbach Brewery pier was one of the more popular launch sites as you
might imagine. The lakefront of the Fauerbach Brewery provided much
entertainment and service to local community over the years: from
steamboat rides, to meetings of the Four Lakes Ice Yacht Club, and
scuba divers – who occasionally find old steins, bottles, or
One of several fascinating
stories from Ray Bareis, born about
1900 and raised across
the street from the Brewery, is that of childhood memories of the
lakefront side of the Brewery. The Brewery had a rail spur between the
icehouse and other buildings. In the open yard, coopers repaired wooden
kegs. Using two-handed wood shaving tools, they would shape replacement
staves for a broken keg. Once enough of these repaired kegs were ready,
the pitching machine would be turned on. This machine would pitch rosin
like material inside the barrel to seal it and protect the beer. The
yard also had a large wooden tank with thick sidewalls raised on legs
that would allow its contents to be dumped into a rail car. This was
for broken glass from the bottling operation. According to Ray, the
gang initiation was to walk around the top of the container in bare
feet! Of course, “if you were caught by Brewery employees,
you got bounced back home.”
Brewing is and was a
hazardous business. From the days of unruly civil war soldiers who came
to Madison Camp Randall for training, to the days of temperance, the
family is proud of integrity and honesty that were the rule of the day
in life and in business. My grandfather, Karl Fauerbach, born in 1897
in the living quarters of the brewery, wrote, “None of the
Fauerbachs has been in court or in jail- none has ever been arrested
and quoting Judge Roy Procter ‘We are in a hazardous
business.’” Karl, who worked for 48
years, led the Brewery through 13 very hard years of
The family commitment to
employees is legendary in contrast to today. The Fauerbach Brewery was
the only union brewery in the city. There was never a strike or a
layoff when it was legal to produce beer. Even though
grandfather worked 48 years, he did not have the longest tenure. This
record belongs to Alfred Christensen, 54 years. Of the 65 employees in
1956, 4 had over 40 years, 6 more had over 30 years, 4 more had over 20
years, and 8 had over 15 years. Today the average American worker can
expect to be fired once and to be out of work for over 6 months in
their working years.
When the Fauerbach bar was open, the bartenders served delicious fresh draft beer for a nickel and provided free sandwiches for patrons. It was the favorite place to be in Madison after a long day of work. On parade days and for other large city events, the bar was open and free. It was a place where friends from the mayor, fire and police chief to the neighborhood patrons could enjoy a good conversation and relax.
If you wanted to brew beer
in Madison, you needed to be prepared
The Brewery was only 70 miles from the beer capitol of the world.
Seven times between 1901
1918, Madison residents voted to register their views on
Breweries had a 30-percent excise tax on sold products.
For the Fauerbach Brewery to
brew beer as long as they did under existing conditions at least
indicates a true devotion to their business. “Since
1848” takes on a new meaning. It is not a contest among peers
to be able to say who started brewing first. Rather it is a term that
underscores the tenacity and pride of the families who were local beer